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Food Industry Sanitizer PDF Print E-mail


Food Industry Sanitizer is used for all-purpose hygiene practice in food industry and in food catering establishments. It has a broad spectrum germicidal compound, hence useful for disinfection of food non-contact surfaces. It is particularly useful for disinfection of carriages, which bring food articles to the processing plant, crates and baskets in which food articles are brought.

Available in 5 litre and 20 litre cans
Where to use Crates, baskets, trolleys, carriages, floors and walls of food manufacturing plant.
How to use The product should be diluted with cleanwater.40 ml of the product is added to 20 ltrs of water. (i.e.1: 500) to prepare a ready to use solution Dairies: To sanitize dairy equipment such as tanks lines, and milk cans first clean and rinse the equipment thoroughly. Then apply sanitizing solution. No further potable water rinse is required. Restaurants and catering establishments: dishes, glassware, silver ware, cooking utensils are washed with soap or detergent, rinsed thoroughly and dipped in the sanitizing solution.
Safety instructions
The product is generally safe to handle. It should not be allowed to come in contact with eyes. It should not be consumed.
Shelf life
12 months from date of manufacture
pH Neutral